New Zealand Rabbit

The New Zealand Rabbit is a premier breed known for its exceptional meat production, rapid growth, and high-quality fur. Originally developed in the United States, this breed has become a staple in commercial and small-scale rabbit farming.

Appearance and Colors: New Zealand Rabbits are robust and muscular, typically weighing between 9-12 pounds when fully grown. They come in several color varieties, including white, red, black, and blue, with the white variety being the most common due to its superior meat quality and easy-to-process fur. They have a broad, deep body and a well-rounded shape, making them ideal for meat production.

Meat Quality: The New Zealand Rabbit is renowned for its tender, flavorful meat, boasting an excellent meat-to-bone ratio. This breed provides a substantial yield, making it a favorite among meat producers.

Maturity Duration: New Zealand Rabbits are known for their rapid growth, reaching market weight in just 8-10 weeks. Their quick maturity makes them an efficient and profitable choice for meat production.

Behavior: These rabbits are generally calm and easy to handle, with a docile temperament that makes them suitable for various farming setups. They are also known for their prolific breeding, contributing to their popularity in meat production.

What They Are Not Known For: While excellent for meat and fur, New Zealand Rabbits are not typically kept as pets compared to smaller, more colorful breeds. They are bred primarily for their production qualities.

Choose New Zealand Rabbits for a reliable, high-yield meat production experience that combines efficiency with exceptional quality.